A Brief History of North Indian Cuisine

North Indian cuisine history starts from the Mughal Empire, which flourished between the 15th and 18th centuries. Some of the most popular North Indian dishes include chicken tikka masala, butter chicken, and shahi paneer, all of which originated in royal Mughal kitchens. However, many North Indian foods are now eaten worldwide, such as naan bread and samosas. Today there are dozens of varieties o...